In Ningbo, the eating methods of rice cakes are divided into two categories: fried rice cakes and soup rice cakes. Fried rice cakes are generally sweet, and soup rice cakes can be sweet or salty.
There is always a big pot of shiny soup after cooking chicken or stewing ribs at home. This soup must not be wasted. It is the best for cooking rice cake soup. You don't need to put meat, as long as you put some vegetables down, it is also delicious.
Required ingredients:
Ningbo Shuimo rice cake, bone soup, mushrooms, tomatoes, eggs, vegetables, lard residue.
Basic steps:
1) Wash the pork bones in scalding water, add another pot of water, put a few slices of ginger to boil, then put the pork bones down, and simmer on low heat for about two hours, and bone soup will be available.
2) Slice the rice cake, wash and slice the mushrooms, peel and slice the tomatoes after soaking in boiling water, beat the eggs into egg liquid, wash and tear the vegetables into small pieces.
3) Pour the oil in the pan, heat the hot oil in the pan, pour the egg liquid and fry it into egg pieces, and take it out.
4) Pour oil into the pan, stir-fry the tomatoes, add a little sugar and more salt, and then pour the eggs into the pan and stir well.
5) Pour in bone soup, add mushrooms, boil over high fire, add rice cakes, boil again, add vegetables and lard residue, and season.
A good water mill rice cake is not easy to cook, but it is not recommended to cook for a long time, which will affect the flexible taste.
Vegetables turn yellow easily when cooked for a long time, so put them in last.
When the weather turns cold, come to a bowl of steaming rice cake soup. Although there is no meat, it has the smell of meat and is nutritious and healthy.