Lu Cuisine

Sea cucumber with scallions is a specialty dish of Jiaodong region (Yantai, Qingdao, etc.) in Shandong Province. The dish originated from Yantai Fushan Cuisine, which is made of sea cucumber and scallion, which is fresh, soft and smooth, and the scallion is flavorful, with no residual juice after eating.

Sea cucumber with scallions belongs to Lu cuisine, which is one of the representative dishes of Lu cuisine. "Sea cucumber with scallion is the main ingredient of sea cucumber, with Zhangqiu scallion which is commonly known as "king of scallion", deep-fried to golden yellow, giving out the aromatic smell of scallion oil, poured on the burnt sea cucumber, its color is reddish brown and bright, the texture of sea cucumber is soft and smooth, the scallion smell is overflowing, and the sauce is long-lasting, the gravy is rich and mellow. The gravy is rich and mellow, and it is a famous flavor dish widely spread in Shandong. Yao Kecheng in the Ming Dynasty evaluated the sea cucumber in the Food Materia Medica: "It is extremely fresh and delicious in taste, and its function is good at tonifying and benefiting, which is the most precious one among the delicacies, and it is the main tonic for the vital energy, and nourishes the five viscera and six bowels."

Sea cucumber

Sea cucumber is a valuable seafood, listed as one of the eight treasures, which can be divided into spiny ginseng, black ginseng, light black ginseng and plum blossom ginseng, with spiny ginseng being the best, and spiny ginseng is abundantly produced in Shandong Peninsula. There are wart-like protrusions on the outer wall of the body and tube feet on the abdominal wall. Fresh ginseng is generally 6-9 centimeters long, soft as cold flour and elastic; dried ginseng is 3-6 centimeters long and its texture is hard, so it needs to be processed and cooked only after rising. Sea cucumber is an ideal tonic, with the effect of tonifying the kidney and essence, aphrodisiac, eliminating phlegm, lowering blood pressure, and moistening the lungs through the intestines.

Sea cucumber effect

1, anti-cancer. There are a lot of toxins in sea cucumber, also called sea cucumber saponins. Sea cucumber toxin is safe and non-toxic to human body, but it can inhibit the growth and metastasis of tumor cells, which can effectively eliminate tumors, prevent and fight cancer. The large amount of selenium contained in sea cucumber can also effectively prevent and fight cancer.

2. It is good for brain. Sea cucumber contains omega-polyunsaturated fatty acid DHA, DHA can enhance memory and IQ development has very significant benefits.

3, continue aging. Sea cucumber contains acidic mucopolysaccharides and chondroitin, which can reduce the amount of lipofuscin and skin proline in the human heart tissue, and can play a role in the continuation of aging.

4, healing and anti-inflammatory. Sea cucumber unique active substances in the body of sea cucumber, can produce obvious inhibitory effect on a variety of fungi, can accelerate wound healing.

5. Repair and enhance human immunity. Analysis of the components of sea cucumber found that this is mainly because the active substances contained in sea cucumber acid polysaccharides, polypeptides, etc. can greatly enhance the human immunity, the human body as long as the immune system is strong, it can resist the attack of various diseases.

6, delay aging. Sea cucumber contains chondroitin sulfate, which helps human growth and development, and can delay muscle aging.