Today when I came home from school, I secretly observed the whole process of my mom's cooking.My mom put on her apron, washed her hands, and walked into the kitchen quickly.

Today we are going to make one dish and one soup, tomato scrambled eggs and tomato egg soup. Mom first put the rice in the water, wash it, put it into the rice cooker and press the button. Then, washed a few tomatoes, cut them into slices and put them on a plate, and took two eggs and beat them into a bowl, so that the preparations were completed.

Then it was time to fry, mom first turned on the fire, pour some oil in the pan. When the oil is hot, quickly pour the eggs into the pan, stir-fry a few times, then pour in the tomatoes and stir-fry, wait until almost cooked, and then put in salt and monosodium glutamate, and then out of the pan. A golden red tomato scrambled eggs on the table.

The practice of tomato and egg soup is very simple, mom put the water into the pot, turn on the fire, wait until the water boils, mom put the tomatoes and eggs into the pot together, put MSG and salt, open the pot, a pot of fragrant tomato and egg soup is cooked.

Meals are ready, I and my father two "food tasters" can not wait to get on the table, pick up the bowl of gobbling mouthfuls of food, mom said we ate really fragrant ah!