Tools/ingredients: cooking wine 1 tablespoon, 2 tablespoons of fresh essence, 3 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of water.
1. Prepare various materials for preparing sweet and sour juice: sugar, vinegar, fresh essence, cooking wine and water, and brush the small bowl and spoon with sweet and sour juice.
2. Pour a spoonful of cooking wine first.
3. Pour two more spoonfuls, especially fresh, or soy sauce or soy sauce. If the color is dark, soy sauce is better.
4, then add three spoonfuls of brown sugar, brown sugar is easy to color, or white sugar.
5, now add vinegar, just four spoonfuls.
6. Finally, add five tablespoons of water.
7. Stir well and the sweet and sour juice will be ready.