Ingredients: lean meat foam (200g), sweet potato flour (100g), tapioca starch (100g), edible baking soda (10g), ginger, seaweed, shrimp, duck broth, sesame oil, salt, monosodium glutamate (MSG)

Steps:

1, first of all, the ginger is minced and spare, as shown in the picture below. Tips: On the choice of ginger, I recommend that you prefer to use old ginger is more appropriate.

2, then chopped ginger, sweet potato flour, tapioca, soda and a spoonful of salt, rubbing until strong, as shown in the picture below.

3, then cover the meatball with plastic wrap and let it rise for 15 minutes, as shown in the picture below.

4, and then the pot into the amount of water, wait for the water to boil, use a spoon to scrape the meat foam into the pot, cook for three minutes, as shown in the picture below. Tips: wait until the meat floating on the surface of the water can be fished out.

5, then in the fish out of the Fuding meat slices on top of sprinkle some purple cabbage, scallions, shrimp, and sesame oil, as shown in the picture below.

6, and then the pot into the amount of water, wait until the pot of water into the appropriate amount of vegetables hot for two minutes, fish out of the Fuding meat slices on the surface, as shown in the following picture.

7, then add the appropriate amount of salt and monosodium glutamate on the surface, and pour some of our pre-boiled soup, as shown below.

8, then sprinkle some black pepper, as shown in the picture below.

9, the finished product.