Current location - Recipe Complete Network - Healthy recipes - How is the Orleans marinade used?
How is the Orleans marinade used?
Wash the drumsticks first and use them.

The dentist is full of holes for easy access.

Add salt and pepper,

Cooking wine, light soy sauce, Orleans

The marinade is evenly mixed and covered.

The fresh film is marinated in the refrigerator.

Hours, put the pickled

Chicken legs, first wrapped in fried chicken.

Wrap in powder and roll in clear water.

Ring, and then wrapped in a layer of powder, oil.

Add chicken legs when the temperature is 40% hot.

Fry slowly with a small fire, fry for a while,

Deep-fried until golden brown and done, and then

Take it out and dip it in Orleans

Sauce will be fine. . . . . . .