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Learn to make fried dough sticks (master the skills and taste of making fried dough sticks)
Fried dough sticks is one of the traditional breakfast foods in China, and it is also a favorite food of many people. The practice of fried dough sticks is not complicated. You only need some simple materials and production skills to make delicious fried dough sticks. This article will introduce the skills and taste of making fried dough sticks to help you learn how to make fried dough sticks easily.

Prepare materials

The material for making fried dough sticks is very simple, just need flour, yeast, salt, water and oil.

1. Flour: Choosing high-gluten flour can make the fritters more tough.

2. Yeast: Choose active dry yeast or fresh yeast to make the fritters softer.

3. Salt: The right amount of salt can improve the taste of fried dough sticks.

4. Water: Mix flour and yeast with water to make dough.

5. Oil: used for frying fried dough sticks.

Production step

1. Prepare the dough

Mix flour, yeast, salt and water and knead into dough. Note that the amount of water should be appropriate, too much will lead to too loose dough, too little will lead to too hard dough. When kneading dough, knead it vigorously until the dough is elastic.

Step 2 ferment

It takes about 1 hour to ferment the kneaded dough in a warm place. The fermentation time can be adjusted according to the temperature and humidity. In general, the dough can be fermented to twice its original size.

Step 3 rub strips

Twist the fermented dough into long strips, and the length can be adjusted according to your own preferences. The rubbed noodles should be put on the panel for secondary fermentation, which takes about 15 minutes.

4. Fried dough sticks

Pour the oil into the pot, heat it to about 150℃, and then fry the noodles in the pot until golden brown. Be careful not to fry the fritters for too long, or the fritters will be too dry.

Taste adjustment

The taste of fried dough sticks can be adjusted according to your own preferences. The following are several common taste adjustment methods:

1. Add baking soda: When making dough, you can add some baking soda to make the fritters softer.

2. Adjust the oil temperature: If the oil temperature is too high, the surface of the fritters will be too brown and the taste will be too hard; if the oil temperature is too low, the surface of the fritters will be too greasy and the taste will be too soft.

3. Add ghee: When making dough, you can add some ghee to make the fritters more crispy.

ending

The skills and taste of making fried dough sticks can be adjusted according to your own preferences. As long as you master the basic production steps and skills, you can make delicious fried dough sticks. I hope this article can help you learn to make fried dough sticks and enjoy the fun of food.