Materials

Fresh milk 450g 3 pieces of gelatin film (about 9g) appropriate amount of mulberry jam

Method

1 Fresh milk Pour in Just heat the pot without boiling.

2 Cut the Geely slices into small pieces and soak them in cold boiling water to soften them. Add them to the hot milk and stir until the Geely slices melt.

3 Let it cool slightly, pour it into a pudding cup, and put it in the refrigerator for a few hours to solidify. Just top with mulberry jam before serving.