How to make old-fashioned glutinous rice pudding:

Main ingredients: glutinous rice flour, corn oil, sugar, water, cinnamon honey.

The first step is to filter the glutinous rice flour through a sieve twice and put it into a slightly larger container, then add corn oil and sugar to it, and add water to it in small amounts, paying attention to stirring while pouring the water.

The second step, until it will be stirred into a powder paste can stop adding water, do a good job of powder paste, prepare a stainless steel plate, brush a thin layer of cooking oil, and then will be ready to do a good job of powder paste poured into it.

The third step is to use a spoon to make the surface of the paste a little flat, add water to the pot, and put the container with the paste into the pot over the water, and start steaming over high heat, and prepare a few goji berries during this process.

The fourth step, the goji berries into the warm water to soak for a while, while preparing out of the cinnamon honey, to be the glutinous rice cake almost 45 minutes to steam time is cooked, turn off the fire and simmer for a while, will be taken out of the natural cooling good.

The fifth step, it will be inverted to take off the mold, the glutinous rice cake cut into pieces, poured with cinnamon honey, sprinkled with goji berries, put into the refrigerator a little bit of cold a while can be enjoyed.