Ingredients: pork tripe 1/2, dried pepper 8, ginger 1, salt 1/2 teaspoons, chicken essence 1/2 teaspoons, sesame oil 1 teaspoon, green pepper 3.

Exercise:

1, pork belly cooked in brine.

2, pork belly shredded and blanched for use, green pepper shredded.

3. Put oil in the pan and fry the shredded ginger until it is slightly yellow.

4. Pour in green peppers, pork bellies and dried peppers and stir fry.

5, green pepper 8 mature off the fire, transferred to chicken salt.

6. pour a little sesame oil before cooking.