Ingredients: white radish 1 piece
Accessories: sugar, salt, pepper and garlic.
The practice of pickled radish
1, prepare white radish
2. Wash the white radish and cut it into pieces.
3, add the right amount of salt.
4. Mix well and marinate for about 5 hours.
5. Drain the pickled radish pieces for later use.
6. Prepare garlic and pepper.
7. Mix garlic and pepper with appropriate amount of salt and sugar.
8. Add it to the spare radish block.
9, after mixing evenly, pickling for more than 2 hours.
10, dish and serve.
matters need attention
1, because it has not been fermented, it has no sour taste.
2. It can be stored in the refrigerator for 5 days.