The secret recipe for sausage is as follows:

10 pounds of meat, sausage casings, white wine, sugar, salt, soy sauce, red yeast rice powder, chili powder, pepper powder, thirteen spices.

The production steps include peeling and slicing the front meat, adding seasonings and mixing to stand for 10 minutes, then soak the sausage casings for half an hour and then drained, poured into the sausage can be dried in the sun.