Waterjack is also called wild wild rice and wild watermelon. The upper part of wild rice is green, while the lower end of wild rice is tooth-white. Now let’s take a look at the characteristics of wild rice. Home-made practices and effects.

Home-made recipes and functions of wild rice

The origin of the name of wild rice

Wild rice is a kind of white and tender vegetable that is also easy to break. When growing vegetables, people liken the wild rice to a delicate baby, so it is called Jiaoer vegetable. The taste of wild rice is extremely delicious and crispy.

Pharmaceutical properties of wild rice

Wild rice is a vegetable that is light, sweet, and cool in nature. Wild rice has a good diuretic and antipyretic effect.

How to eat wild rice

1. Wild rice and eggs

Ingredients: 250 grams of wild rice, two eggs

Method: First remove some of the old skin on the outside of the wild rice, then cut the wild rice into long sections about an inch long, then clean and set aside. Then put the eggs into the bowl and stir to make the egg liquid. Put the water in a pot and boil, add the egg liquid into the pot to remove the foam, then pour the wild greens in, until the color is gone, add some salt and stir it, then it is ready to serve, and add some chopped green onions. That’s it. This hot water bamboo shoot with eggs tastes particularly sweet and delicious.

2. Stir-fried pork slices with wild rice

Ingredients: Pork, wild rice

Method: Cut the wild rice into sections first and then into slices , then cut the pork into slices and castrate it with soy sauce. Bring the oil to a boil, add the meat and stir-fry until it is cooked. Then add the wild rice and stir-fry until the wild greens are cooked, then add seasonings. It’s out of the pot.