Landlord MM, pudding is generally semi-finished pudding powder, which should be relatively simple and delicious. If you adjust yourself, the proportion is difficult to get and master.

Here are some suitable ones I found for you. Please try them. .

1 yellow egg pudding

(1).3 cups of pure milk, 3/4 cups of syrup and 6 egg yolks.

2).2 tablespoons of gelatine powder. 1/4 glass of water.

Exercise:

A. Stir well and set aside.

B. After stirring evenly, steam in water, pour in (1) materials and stir evenly. Simmer for 5 minutes and let cool. Spoon it into a heart-shaped model and put it in the refrigerator until it condenses.

C soak the model in warm water, and then buckle it upside down in the plate.

2 white heart-shaped mango pudding practice

Ingredients: a box of gel powder (taste optional. Colorless or milky white), 500ML milk and a little sugar.

Exercise:

1 Boil half a bowl of water, add gel powder and white sugar, stir until the gel powder is completely dissolved, and then add a bowl of frozen boiled water to stir (this is to cool the water quickly).

When the water cools, add the milk and stir until the milk and gel powder are completely mixed.

Pour the mixed water into the heart-shaped mold and put it in the refrigerator until it solidifies.

Robert's gel powder is simple to make, but the pudding will be fragrant and slippery.