Rice is mainly grown in the south. Why is the rice from Northeast Wuchang so delicious?

In the 2019 new rice season, we have been testing rice since last week, such as Wuchangdao Huaxiang No. 2 new rice, Daohuaxiang No. 2 old rice, Wuchang Daohuaxiang long-grained rice, blended rice, Longyang rice, etc., including the first The new rice that was tasted during the first trial came from Runzesheng’s planting base in Wuchang Yuanjing Village, Heilongjiang.

Let’s take a look at the various performances of Organic Rice Flower No. 2 when opening the bag:

1) The appearance of the rice grains, the rice grains are "oblong", not "round" or " "Oval", after all, is not pearl rice. Using "oval" to describe Organic Daohuaxiang No. 2 rice is inaccurate, and it is easy to associate it with a circle.

To describe it more strictly, the appearance is "long elliptical quadrilateral", which is not exactly "long ellipse", and moreover, it is still "long elliptical quadrilateral".

2) The color of the rice grains. The rice grains are "milky white", not "pure white", "snow white", or other kinds of white. Of course, compared with old rice, new rice is indeed whiter.

3) The luster of the rice grains, the rice grains are "oily and translucent", the belly white "white grains" (non-transparent white spots) are larger and more numerous, and are not "crystal clear" or "crystalline". It is transparent, but the color of the rice grains after cooking does have a "crystal" visual effect, especially the new rice, which is so beautiful that you can't bear to eat it.

4) The smell of rice grains. After opening the bag, there is a "rich aroma of rice flowers" that hits your nose. The aroma of Daohuaxiang No. 2 new rice is more intense than the aroma of Daohuaxiang No. 2 old rice. After all, with the passage of time, the most fragrant rice will gradually fade.

5) The texture of rice grains is "hard and smooth", and the humidity is between 13 and 14%. From the perspective of rice grain hardness alone, the hardness of southern indica rice is harder than that of Northeast Wuchangdao Huaxiang No. 2 Some.

6) Broken rice. After opening the bag, the broken rice of Daohuaxiang No. 2 is less than 15%. In comparison, southern indica rice is prone to broken rice during processing, and the standard content of broken rice is less than 30%.

How does Wuchangdaohuaxiang No. 2 perform when cooked?

1) The smell when opening the lid is "aromatic",

2) The appearance of the rice grains is "crystalline" and "bright and shiny", not "transparent" or "various white".

3) The taste of rice grains is "sticky and glutinous and refreshing" and "fragrant and sweet", not "horribly fragrant" or "horrendously sweet".

4) The softness and hardness of the rice grains are "soft inside and tough outside", "Q-bounce" and "strong", but not "soft and soft", because it is cooked under the normal ratio of rice to water (1:1.3) The texture of the finished rice is different from that of "porridge".

5) Leftover rice grains will not come back to life if eaten cold.

How to make rice that is chewy, chewy and fragrant?

1) Soak rice, also called "washing rice", with a small amount of pure water and mineral water.

2) Wash the rice 1 to 2 times with clean running water and drain.

3) Soak rice, add pure water and soak for 10~30 minutes. If you want to eat "thick" rice, just soak it for 10 minutes; if you want to eat "soft" porridge, soak it for a little longer (10 to 30 minutes in summer, more than 30 minutes in winter).

4) To cook rice, press the rice cooker switch and select "Standard" or "Exquisite Cooking".

5) Loosen the rice and stir it gently with a rice spoon to release excess water vapor.

6) Simmer the rice, close the lid, and simmer for about 10 minutes before eating.

Rice is mainly grown in the south. Why is the rice in Wuchang in Northeast China so delicious?

Good ingredients come from somewhere. Although the rice grown in the Northeast is only for one season and tastes good, this does not mean that Northeast rice will crowd out the market of Southern rice. On the contrary, everyone has their own way of eating. Southerners are also very good at eating and are ingenious in making various special snacks from rice, such as rice noodles, rice noodles, rice cakes, etc., which are classics.

The rice sold on the market seems to be mainly Northeastern rice. This is still an illusion. The fundamental reason is that the output is limited and things are rare and expensive. The same goes for Wuchang Daohuaxiang No. 2, every grain is rare.

What are the nutritional values ??of Runzeshengdao Huaxiang No. 2 organic rice?

1) Carbohydrates, 78.6g/100g.

2) Fat, 0g/100g.

3) Sodium, 0g/100g.

4) Protein, 6g/100g.

5) Selenium, 0.06mg/100g.

6) Calcium, 4.4mg/100g.

7) Iron, 1.25mg/100g.

8) Zinc 15.98g/Kg.

9) Vitamin 0.13IU/100g.

10) Calorie 1446KJ/100g.

As a japonica rice, Daohuaxiang No. 2 brings many benefits to our health. For example, it is rich in protein, fat, and vitamins, which can lower cholesterol and reduce the chance of heart attacks and strokes; it can also Prevent the occurrence of some allergic skin diseases; it can also promote blood circulation and reduce the incidence of high blood pressure, diabetes and other diseases.

What growth milestones has Daohuaxiang No. 2 rice experienced?

1) First-season rice, organic fertilizer, deep plowing, manual deworming and harvesting;

2) Sufficient light, good water quality, fertile black soil, weakly acidic soil, no pollution; < /p>

3) Wuchang City has a mid-latitude temperate continental monsoon climate, with short summers and long winters, and a great disparity between cold and heat;

4) One season a year, from seedlings to adulthood, a growth cycle of 181 days ;

5) Artificial drying, detaching and storage in warehouses, and constant low temperature storage.

In short, the special climatic conditions, hydrological environment and fertile black soil allow us to eat the purest original ecological pure green domestic high-end rice with flower fragrance. Is it a blessing?