1, the main ingredients: 160 grams of flour for 3 people, 80 grams of cornmeal, 5 grams of baking powder, 1 egg.

2, put the weighed flour, cornmeal, salt and baking powder into a container.

3. Add one egg and appropriate amount of water.

4: Mix the flour until the surface is smooth, cover with plastic wrap and leave it at room temperature for half an hour.

5: Prepare a container and brush the bottom with oil.

6: When it is ready, take it out and knead it again, press it into a long strip, brush a layer of oil on the top and put it into the oil-brushed box.

7: Cover and place in the refrigerator overnight.

8: The next morning, take it out and leave it to cool for a while, and brush a layer of oil on the board.

9: Organize into long strips and brush the tops with a layer of oil.

10: Cut the dough into equal pieces.

11: Overlap the two noodles and press them tightly in the center with chopsticks.

12: Pinch and twist the ends in opposite directions.

13: Heat a frying pan and pull the ends of the fritters a bit before adding them to the pan.

14: Keep turning and pressing the fritters in the frying pan to make them expand fully.

15, until the surface of the fried golden brown can be removed.

16, fish out and put on paper towels to absorb the oil.

17, evenly sprinkle powdered sugar on the top can be.