Cooking Terminology Fried Ancient writing "煼" is one of the most basic cooking methods; that is, the food is cut into small pieces, together with the seasoning into the burning oil in the iron wok (pot) quickly stirred to cook the technique.
Choke After the food is cut up and "burned" or "soaked" in boiling water or hot oil, it is then cooked in a wok (pan) with dried chili peppers and pepper oil. Cooking is the use of steaming, boiling and other methods to cook food.
Most often seen in the title of the Chaozhou cuisine. Boiling One of the simplest cooking methods; cooking food in a wok (pot) with the right amount of boiling water or broth and seasonings.
Frying Heat an iron wok (pan), add a little raw oil, and then put the food flat against the wok, using slow heat and hot oil to make the surface of the food golden brown and cooked cooking method. Bao Bao The use of hot wok (pan) hot oil, save the right amount of sauce or soup, so that the wok in the small pieces of food quickly cooked and endowed with aroma cooking method.
炸 古写作 "煠", one of the most commonly used cooking methods; refers to the cooking technique of putting food into a large amount of hot oil to cook to crispiness. 烚 古写作 "煠"，利用大量的沸水将肉质较韧质的食物在炉火上炊软炊熟的加工方法。
roll The use of a large amount of boiling water surge food useless flavor out of the processing method. Blanch Northern cooking term, the ancient "Chuan"; close to the Cantonese "strain", that is, processed into pills or slices of food in boiling water to cook, fishing up into the bowl, and then added to the boiling soup cooking method.
Boiled Northern writing "blanch"; refers to food cut into thin slices, etc., using boiling water to cook quickly and then dipped in sauce and eat the cooking method. Ingenuity The process of cooking vegetables over a slow fire in boiling water with alkaline water or raw oil to soften the finished product and keep it green.
Shabu shabu A northern cooking term for thinly sliced food cooked in a spicy broth and then dipped in a sauce. Shabu Shabu (煀) is an ancient Chinese term for putting food directly into a wok (镬)or a wok (鍋), adding a large amount of spices such as ginger and green onion, and then covering it with a lid to utilize a large amount of the spices to bring it to a fragrant and ripe state.
Bake Using hot coarse salt, etc. will be wrapped in tinfoil or jade buckle paper and other food in sealed conditions to cook the cooking method. Stewing Northern cooking method; refers to the tough food into the wok (pot), add the right amount of water, cover and use the fire cooking soft and cooked cooking method.
Braising is close to the northern cooking method of "burning", so there is a "southern braising and northern burning"; refers to the tough food into the wok (pot), add the right amount of water, using the fire cooking soft and cooked cooking method. Braising is a method of cooking a variety of meats and vegetables together in a suitable amount of broth.
Steaming A cooking method that uses the heat of water vapor to cook food. Stew A cooking method in which food is added to water or broth, placed in a covered container, covered, and then cooked by the heat of water vapor to produce a broth.
Northern cuisine refers to the cooking method of using a large amount of water and fire to cook food soft and cooked. Buckle After the food is seasoned and pre-processed, it is neatly discharged into a buckle bowl and steamed under water, and then the main ingredients are overlapped and buckled into a dish and then splashed with the original sauce hooked up with the glaze cooking method.
Boiling A cooking method in which food is put into a large amount of water and cooked over a slow fire to produce a soup. Boil A method of cooking in which the flavor of the meat is incorporated into the broth over a long period of time over a slow fire and the broth is thickened.
Lean A processing or cooking method that uses flavorful ingredients and broth to impart flavor to another, less flavorful main ingredient over a long period of time over a moderate fire.
Today, it refers to the use of ginger, green onions, and broth to flavor food and remove its own off-flavors. In northern cuisine, it also refers to the cooking method of putting food and soup into a sealed tile altar and cooking it over a moderate fire.
Warm up Replace the ancient meaning of "simmering", refers to the food after pickling, wrapped in lotus leaves and other wraps, and then wrapped in wet mud or noodles, put into the charcoal fire cooked cooking method. Baking Dim sum or food seasoned or processed and put into the oven to cook the cooking method.
Stir-frying is the same throat texture, the old blackmail is written as "whip" or "fire", close to "drying", which is the cooking method of drying the food by putting it into a hot wok and stirring it constantly to dry the water in the food slightly. Drying is a method of processing food to remove useless flavors; or a method of cooking food to collect fresh flavors and eat them. Slip Northern cooking term, close to Cantonese cuisine "thickening", that is, sweet and sour juice thickening with cornstarch to make crispy fried food smooth and delicious cooking method.
Thick soup One of the ancient cooking methods, it refers to the cooking method that the food cut into cubes is boiled with boiling soup and then added with wet cornstarch to make the soup slip into paste. Steak The cooking method that adds young and fine material into soup and cooks it well, hooks into "Liu Liu gravy" with wet cornstarch, and sprinkles it on another neatly arranged main ingredient food besides.
The northern practice is similar to the Cantonese "buckle".
Scalding refers to the process of tightening the skin of meat with boiling water. Commonly used in the north, it is a method of cooking sliced or chopped ingredients in a boiling or spicy broth.
Burning The ancient term "sizzling" in Cantonese cuisine refers to the cooking method of putting food on a charcoal fire or open fire to cook. In northern cuisine, it is a method of cooking in which food is cooked over a slow fire to slightly dry out the juices.
Roasted Northern cuisine used to replace the old meaning of "burn", so there is a "South burned north roasted" said. It is a cooking method in which food is cooked on an open fire.
Marinade A cooking method that uses soy sauce and spices and herbs in a "marinade" to cook or flavor food. Sauce A cooking method that uses a large amount of sauce or soy sauce to flavor or cook food.
dip using a large amount of boiling water or soup to "chrysanthemum heart" as the degree of heat in a certain period of time to cook the food cooking methods. Similar to the northern "blanch", that is, after the material is cooked, and then scooped into the soup over the surface and eat the cooking method.
wind year-round pickled food hanging in a ventilated place, let it dry naturally or air-dried processing methods. La Around the twelfth month of the lunar calendar, the pickled food is hung in a ventilated area and allowed to dry naturally or air-dried processing method.
Smoke Tea flavor or spices and herbs in a sealed situation to ignite, so that the food endowed with its fragrant smoke flavor cooking method. smoked Old writing "smoked", there are "dry smoke" and "wet smoke" points, "dry smoke" is similar to "smoke"; "smoke"; "dry smoke" is similar to "smoke"; "dry smoke" is similar to "smoke"; "dry smoke" is similar to "smoke"; "dry smoke" is similar to "smoke".
Bad Put the food.
The art of ~. Example：Technician Zhang's skill is so exquisite that we all admire him very much.
二、高超 [ gāo chāo ] 解释：1、很高明；超过一般水平：技艺~。2、宋代治河工人。
Song Renzong Qingli eight years (1048), the Yellow River in the Stillwater (now Henan Puyang) near the Shanghu break, Gao Chao put forward the "three sections of no work method", to subdue this serious disaster in the Yellow River made a contribution. Example: My father's table tennis skills are very high, and he has beaten his opponents one after another in community matches, which is a real honor! 三、高明 [ gāo míng ] 解释：1、高超；出色（指见解、议论、办法、技艺、本领等）。
2. A person who is highly intelligent: please ask another ~. Example: The unknown surgeon was highly skilled in medicine, and in a moment's work he bandaged his brother's wound.
4. 高妙 [ gāo miào ] 解释：高明巧妙：技艺~。
Example: His character, virtue and talent, are so skillful and outstanding that he was praised by the people of the time as being unrivaled under the sun. 五、精妙 [ jīng miào ] 解释：精致巧妙：~的手工艺品。
Example: Among the lacquer paintings of the Han Dynasty, countless artists have left behind their exquisite portrayals of the horse shows of the time.
3. words describing food (20 or so, the more the better)words describing food are: eight treasures jade food, its taste, popular, smooth and tender, meat juice overflowing, full of taste, long aftertaste, soft and tender, melt in the mouth, crispy mouth, crispy, lubricated and delicious, color and flavor of the whole, the aroma of a person, a taste of the mouth, lips and teeth, melting in the mouth, slippery and crisp, flavor, mellow, fat but not greasy. Mellow, fat and not greasy, spicy and not dry, tender and juicy.
First, the eight treasures and jade food
1, idiom eight treasures and jade food, referring to the exquisite food, source: Jin Dong Xieyuan "The West Wing of the Palace Tune," Volume 3: "eight treasures and jade food to invite Lang meal, a thousand words on business.
Second, its flavor is endless
1. There is no end to the flavor in it. Describe the meaning of profound, so that people can not be exhausted, source: Song Zhu Xi, "four books set of notes - Zhongyong": "put it to the six, the volume of the retreat hidden in the secret, the flavor is infinite, all the real learning".
Third, outside the crispy tender
1, outside the scorched tender originally used to describe the cooking of the food outside the crispy, inside the tender, in the network buzzword, describing the encounter with a thing that produces a great sense of feeling meaning "was thundered to the".
Fourth, aftertaste
1, refers to the taste of what is left after eating, the metaphor is that the more you think about it, the more meaningful, source: Song Wang Yucheng "olive" poem: "a long time to have a taste of the beginning of the feeling of sweetness as syrup".
V. Eight Precious Jade Food
1. Explanation: It refers to the exquisite dishes, source: Jin Dong Xieyuan "The West Wing of the Palace" Volume 3: "Eight Precious Jade Food invites Lang to eat, a thousand words on the business".
4. Describe the good words, good sentences, good paragraphDescribe the good words of food: delicious, delicious, sweet, sweet, delicious, fragrant, fragrant, fragrant, fragrant, oil and not greasy, crispy, salty and sweet, sweet and sweet, crispy, crisp and refreshing, sweet and sour, juicy and refreshing, tender and refreshing, spicy and fragrant, sweet and soft, Sobaoba noodles noodles noodles noodles, Taotie feast mouth and teeth, lingering fragrance, endless aftertaste, jade plate delicacies, show color, color, taste, mouthwatering, describing the food of the good words. Sentence: Xinjin leek the world, color like goose yellow more than three feet, Dongmen swine meat is more strange, fat and beautiful, not less than the Hu sheep pastry.
I brought the water bottle, towards the tea cups poured boiling water, at once, the water of the Longjing tea as millions of small fish up and down, it is very beautiful. Taste the food, not taste the menu, burn a pot of good food, and never burn money.
Qin cooking but goat soup, Longzhuan bear wax. The Yangtze River around the Guo know fish beautiful, good bamboo even mountains feel bamboo shoots fragrant.
Those ice candy gourds red, glittering in the sunlight, I do not know how many children attracted the thirsty eyes. The food is a kind of happiness, taste is a kind of interest.
From the moment you enter the kitchen, you have the responsibility of cooking food. It's not about experience or position.
As soon as you eat a soft cheesecake, nothing is depressing, soft and flavorful, the best little gift to comfort yourself or treat yourself! The best gift for yourself is a soft and flavorful cheese cake, the best gift to comfort yourself or treat yourself! My mouth is watering! Autumn frosts and dews fill the east garden, and turnips give birth to children and mustard to grandchildren. I'm not sure why it's so hard to eat chicken and dolphin.
The heavenly Sutra offerings, hanging knowledge is not easy to be the same. The Shantung Chicken in Kan's Kitchen and the Roasted Goose in Leung's Barbecue Restaurant.
Fenghu has vine vegetables, which seem to rival Brasenia schrebergeri. The rice cake is a little deeper, white as silver and yellow as gold.
The Chinese New Year's Eve is a time of hope and prosperity. The color is like a cat's head bamboo shoots, the taste is like a hump ox-tail scarlet.
The beef hot pot of the Shantou Beef Shop, the king of the Shanghai Jiepinxuan. The Qin cooking only goat soup, Longzhuan have bear wax.
Those who can eat get a warm stomach to enjoy. The first trip to Tang'an rice barley, cooking into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and the fragrance is all over the house.
Fresh carp food silk chopped, parsley Bijian soup. How I wish you were a gourmet food, I do a vacuum box, you will always be fresh in my heart, no one can, you are my exclusive memory.
Frosty vegetable armor light in the sweet, spring near the record seedlings tender not liana. The first thing I'd like to do is to get the best out of you, and then I'd like to get the best out of you, and then I'd like to get the best out of you. The first thing you need to do is to get a good meal, and then you will be able to enjoy your meal.
The aftertaste is endless and melts in your mouth. Steamed salmon rolls at Xifuyuan, stir-fried shrimp at Shanghai Bistro.
Saltwater duck is white and tender, fat but not greasy, fresh and flavorful, with fragrant, crispy and tender characteristics. The bamboo shoots come out of the boat, and the white and red fish come into the food.
No bamboo makes people vulgar, no meat makes people thin. The bamboo shoots and pork stew is not vulgar and not thin.
Hong Kong's Pinyuan Gourmet's Yellow Pope Eggs, Tianjin Wei's Old Rice Canteen's Seafood Bean Curd Brain. My dream is to live in the food village, day after day, eat all the food, night after night, dish dish dish.
Show scenery, show food, show work, show love, show children. Opened everyone's microblogging circle of friends, it seems to be that everyone is doing well.
The perch fat Zizi crisp spoon beauty, cooked oil new cake fragrance. The first thing you need to do is to get your hands on some of the most popular products and services in the world.
This dish is full of colors, so I can't help but drool. Then look at the other dishes, let me dazzled.
The sea bass is fat, the water plant is crisp, the spoon is beautiful, and the cooked oil is new, the cake is fragrant. The ancient people are not rich and famous, but the taste of their hometowns.
The good paragraph describing the food: 1. Summer and fall, the grapes are ripe, big bunches of big bunches of hanging down from the leaf gap. The grapes are crystal clear, like carved out of crystal and jade, and live like a huge purple pearl, watery, looking at people's mouths watering. The adults set up a ladder and picked strings and strings of them. I eagerly threw a round grape into my mouth, ah, so sweet ah! The juice flowed out from the corner of my mouth. 2. Mom's chicken soup is white, fragrant, salty and delicious. Every time my mom makes chicken soup, I take a small spoon and drink it. I take a sip, savor it, and then swallow it.
3. small chaos, a small, thin skin, as long as the boiling water in a fish, can be served in a bowl, eat a bite, so delicious! 4. siu mai in the turquoise color, through the steaming of the paper-thin crust, like jade. Gently bite into a bite, a little skin will be broken, eat inside by the shrimp, leeks and eggs made of vegetable puree, refreshing and moist.
Eat down the mouth is also full of shrimp flavor, it can be said that the teeth and cheeks. 5. close look, white *** tender XiaoLong soup dumplings full, moist, well, it looks very good.
Look, the skin is how delicate ah, delicate as if the fat doll fat little face, gently pinch on the broken. Through the outer skin, you can clearly see the inside of the pure beauty of the soup. 6. rice with hot water, and then soaked in water for 3 hours after grinding into the rice paste, into a cloth bag squeezed into a dry pulp.
Next, cook with boiling water until half-cooked, put into the pulverizer to smash into thin pulp, and then put into a cloth bag and heavy pressure. Remove the rice residue, add a small amount of sweet potato flour, mix and load into one end of the bag with sieve, press the bag, so that the rice pulp through the sieve holes in thin strips extrusion, into the boiling water pot scalded, fished up and dried, that is, into the vermicelli.
7. Eating crab is a thing to enjoy. Some people eat crab is the first "eliminate" crab feet, and then open the crab shell to eat crab.
And I am "straight to the dragon" - first eat the crab yolk and then "eliminate" the crab feet. Because the most delicious thing about hairy crabs is the crab roe! Pick a piece of powdered crab roe, and then dipped in a bit of garlic, ginger, vinegar seasoning, just in the mouth into a sweet and sour sauce, it is really memorable.
If you drink a little bit of yellow wine at this moment, it not only removes the fishy, but also enhances the flavor! Crab meat is also particularly tender and delicious.8. I saw the big sister first take out a clean bowl and put it on the table, then use a very large bamboo funnel to fish out a large handful of fans from a big pot, put it into the hot water that has just been boiled and swish it around for two minutes or so, and then put the scalded fans into a big bowl.
She skillfully from a large ceramic container out of the appropriate amount of duck blood, duck liver, duck intestines, and cut into triangles of oil fruit, into the bowl, and then sprinkled with parsley, squash and other condiments, and finally put a spoonful of chili oil, a little salt and monosodium glutamate, so that a bowl of aromatic four corners of blood and vermicelli soup on the ready.9. I took the sugar gourd out of the crowd, and couldn't wait to tear open a layer of outer The oil paper, suddenly revealed the red face of the sugar gourd, sweet flavor came to my nose.
I couldn't help but take a bite.
5. What are the idioms that describe good cookingexcellent cooking, skillful, skillful, skillful hand, taste, gourmet meal, its taste, color and taste, delicious food, gun phoenix cooking dragon, skillful work.
1. 厨艺精湛
Pronunciation: [chú yì jīng zhàn]
Interpretation: It refers to a very excellent and skillful cooking.
Phrase: She is a cook with excellent cooking skills.
2. skillful
Pronunciation: [jì yì xián shú]
Interpretation: to be very sophisticated, skillful, or flexible in terms of a particular operation.
句句：I'm looking for writers and art directors who understand and know how to make good ads; they must be so skillful that every brick they build has a purpose.
3. 手艺精巧
Pronunciation: [shǒu yì jīng qiǎo]
Interpretation: The craft is fine and skillful.
Phrase: This group of workers are all fine and skillful in their craftsmanship.
4. 回味无穷
Pronunciation: [huí wèi wú qióng]
Interpretation: It means to think back on something, and the more you think about it, the more interesting it is.
Phrase: That poem is like the sound of footsteps in an empty valley, which makes people recall it more and more.
5. Taotie feast
Pronunciation: [tāo tiè dà cān]
Interpretation: Taotie is a kind of imaginary mysterious monster. This kind of monster has no body, only a big head and a big mouth, very gluttonous, see what to eat, due to eat too much, and finally be stretched to death. It is a symbol of greed.
sentence: for today's food is not tired of fine, especially like gourmet meals and feast on modern people, it is always a kind of cautionary effect.
6. Its flavor is endless
Pronunciation: [qí wèi wú qióng]
Interpretation: There is no end to its flavor. It describes a deep meaning that makes people savor it endlessly.
sentence: the more I read this piece of prose, the more I feel that its flavor is endless and its meaning is profound.
7. color and taste are good
Pronunciation: [sè wèi jù jiā]
Comment: The food is good in color and taste.
Phrase: The girl's cooking skills are divine, and her color and taste are excellent.
8. 美味佳肴
Pronunciation: [měi wèi jiā yáo]
Interpretation: superior, first-class food. Exquisite and delicious meals
Expressions: The students savored the delicious food they had made with their own hands.
9. 炮凤烹龙
Pronunciation: [páo fèng pēng lóng]
Interpretation: to describe dishes that are extremely sumptuous and rare.
sentence: glazed bells, amber thick, small groove wine drops real pearl red. The first time I saw this, I was so happy to see you, and I'm so happy to see you.
10. 做工娴熟
读音：[zuò gōng xián shú]
解佈：形容制作的技术很熟练。
句句：He is a skillful worker.
6. What are the words that describe "good cooking"superb, superb, superb, superb, superb, superb
I. Zhanzhan [ jīng zhàn ]
Explanation: zhenzhen: the art of ~. ~ the art of.
Example: technician Zhang's skill is so exquisite that we all admire him very much.
2. 高超 [ gāo chāo ]
Explanation:
1. very skillful; more than the general level: skill~.
2. A worker in river management in the Song Dynasty. In the eighth year of Song Renzong Qingli (1048), when the Yellow River broke at Shanghu near Stillwater (present-day Puyang, Henan), Gao Chao put forward the "No working method under three sections", which contributed to subduing this serious disaster of the Yellow River.
Example: Dad's ping-pong skill is so high that he beat his opponents one after another in the community matches, which is really famous!
3. 高明 [ gāo míng ]
Explanation:
1. superior; outstanding (referring to insights, arguments, approaches, skills, competence, etc.).
2, a person of great skill: please ask another ~.
Example: The unknown surgeon was highly skilled in medicine and bandaged his brother's wound in a moment's work.
4. 高妙 [ gāo miào ]
Explanation: 高明巧妙：技艺~. The painting method ~.
Example: His moral character and talent, highly skillful and outstanding, was praised by the people of the time as unrivaled under the sun.
五、精妙 [ jīng miào ]
Explanation: exquisite and skillful: ~ handicrafts.
Example: Among the lacquer paintings of the Han Dynasty, countless artists have left behind their exquisite carvings of the horse plays of the time.
7. Words about cookingStir-frying, stewing, frying, three soups and five cuts, cooking dragons and phoenixes, excellent cookery, skillful technique, exquisite craftsmanship, endless aftertaste, excellent color and taste.
First, bào chǎo (bào chǎo)
Food cut into small pieces, together with seasonings into the burning oil in the iron wok (pot) quickly stirred to cook the technique.
Second, stew [ qīng dùn ]
Cooking method, soup without soy sauce slowly stewed (meat): stewed chicken.
Third, frying
Heat an iron wok (pot), put in a little oil, and then put the food in the wok, the use of slow heat and hot oil to make the surface of the food is golden brown and cooked cooking method.
Fourth, three soup and five cuts [ sān tāng wǔ gē ]
It refers to cooking. It also refers to various kinds of food. It is the same as "three soups and two cuts".
V. Cooking Dragon and Phoenix [ pēng lóng páo fèng ]
Cook: to cook; fire: to burn. It describes the dishes that are extremely rich and rare.
Six: cook exquisite
Pronunciation: [chú yì jīng zhàn]
Comment: refers to very good cooking skills, good technology.
Phrase: She is a cook with excellent cooking skills.
七、技艺娴熟
Pronunciation: [jì yì xián shú]
Interpretation: to be very sophisticated, skillful, or flexible in terms of a particular operation.
句句：I'm looking for writers and art directors who understand and know how to do advertising well, and who are so skillful that every brick they build has a purpose.
八、手艺精巧
读音：[shǒu yì jīng qiǎo]>>
解句：手艺精细巧妙。
句句：This group of workers are all fine and skillful in their craftsmanship.
Nine: HUI WOUNDING
Pronunciation: [huí wèi wú qióng]
Comment: It is a metaphor for thinking back on something, and the more you think about it, the more you find it interesting.
Phrase: That poem is like the sound of footsteps in an empty valley, which makes people recall it.
Ten:色味俱佳
Pronunciation: [sè wèi jù jiā]
Interpretation: The food is good in color and taste.
Phrase: The girl's cooking skills are divine, and her color and taste are excellent.