2. Find a clean cloth (gauze or cage cloth), soak it with water, and cover it on the raised beans. There should be no water in the small basin at this time. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout.
3. Next, if you see that most of the beans have sprouted, just carefully select them and pick out the beans that have not sprouted and throw them away. Then it depends on how many bean sprouts are going to be born to choose the right basin. The best way is to find a basin with a suitable size and a hole in it. (Ha, the broken basin in life is now useful. ) Put the sprouted beans in carefully, and be careful not to touch the newly sprouted buds. Then find a basin that is slightly larger than the one just now, and it does not leak. Put a board or two sticks on the complete basin, in short, put the leaky basin on it, and be careful not to block the leaking hole.
4. Then there is watering. When watering for the first time, pour tap water evenly over the beans, and try to get every bean watered (remove the gauze when watering). Water flows down from the cracks in the beans, out of the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, just add tap water. There is no limit to the number of times of watering every day. If there are many times, bean sprouts will grow quickly.
If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, you don't need a leaky basin. Just put the germinated beans in a good basin of suitable size and cover it with cloth. Every time you water it, you can pour it out again when the water flows from the gap in the bean sprouts to the bottom of the basin. You don't need to keep this finished water. When you water it again, just use new tap water again. Be sure to pour it clean when you pour it, or the bean sprouts will rot if there is water left at the bottom.
5. When you are tall enough, you can eat it. When pulling, you can give priority to the place where the bean sprouts are densely planted, so as to make room for the bean sprouts below. Pinch off the roots of the pulled bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook.
note:
1, the whole process must not have a little oil, bean sprouts with oil will rot.
2. Every time you finish watering, cover the cloth back as it is, and keep it moist.
3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can tuck them under the bean sprouts in the basin, that is, cover them more tightly and tightly. In this way, the beans will not grow upward easily, and they will not grow into excessively slender bean sprouts.