How to make strawberry cake

Ingredients

Ingredients: 2 eggs (beaten); 35g sugar; a few drops of vanilla extract; 1-2 fresh milk Large spoon.

A 25g low-gluten flour; 25g corn flour; 1/4 tsp baking soda. 250g fresh cream cheese; 1/2 cup fresh cream; 30g sugar; a few drops of vanilla extract; 25-30 strawberries; appropriate amount of mint leaves.

Instructions

Place parchment paper on a baking sheet and put it in the oven to preheat to 18 degrees.

2) Sieve ingredients A separately, stir evenly and set aside.

3) Remove the water from the fresh cheese in the fresh cream material to about 180g.

4) Pour the egg yolks and granulated sugar into a clean steel basin, and beat them until thickened by heating them with hot water.

5) Add fresh milk and ingredient A processed in step 2, and mix thoroughly. Pour into the baking pan and bake at 180 degrees for 12 minutes.

6) Remove the cake from the baking pan after it cools.

7) Whip the fresh cream until it foams by cooling it with ice water. Then divide the sugar into 8-9 equal portions and slowly add them and beat evenly. Finally add vanilla extract and mix well.

8) Remove the stems from the washed strawberries, leaving only 2-3 for decoration.

9) Spread the fresh cream processed in step 7 evenly on the cake, and top it with stemmed strawberries.

10) Place in the refrigerator for 20-30 minutes and then decorate the surface of the cake with the remaining whipped cream. Place the strawberries and mint leaves on top and put it in the refrigerator for 20-30 minutes to complete.

Tips: In addition to using egg yolks for the sponge cake, use non-sticky corn flour as flour. Use high-nutritional fresh cheese instead of high-calorie fresh cream to reduce calories. Coupled with strawberries rich in vitamin C, this dessert is both beautiful and nutritious.