2. Put water and maltose into a boiling pot and bring to a boil.

3. Add 2/3 glutinous rice flour and mix well.

4. Knead the remaining glutinous rice flour into dough, roll it thin with a rolling pin, cut it into small strips and knead it evenly, about 4 cm long.

5. put cooking oil in the pot, and the oil is 50% hot. Add glutinous rice strips in several times, fry until slightly yellow, and float out. Then heat the oil pan and fry the glutinous rice strips on medium heat until they are crisp and hard. You can take them out, but you can't fry them.

6. Put sugar and water in the pot and boil the syrup with bubbles.

7. Then, put in sticky rice strips and dip each sticky rice strip evenly.

8. Put it on the baking net, sprinkle with powdered sugar while it is hot, and dry it.

9. After drying, put it on a plate and break the internal tissue to expand. This is rice noodles.