Generally speaking, tofu in milk, braised noodles and green dates are all safe foods, and there is no obvious food incompatibility or incompatibility between them. Therefore, under normal circumstances, eating these foods at the same time will not cause food poisoning. However, if these foods are improperly stored or processed unhygienicly, or there are special circumstances such as personal allergies, they may cause discomfort or food poisoning. It is recommended to choose fresh and hygienic ingredients and avoid excessive consumption to ensure food safety.