There are many varieties of apples, but in taste, there are two kinds, namely, pink apples and crisp apples. In fact, some people like to eat pink apples, while others like to eat crisp apples. Today, I recommend several apple varieties that taste powdery.
NO 1, pink Qin Guan
The fruit of "Fenqinguan" apple is short and conical, and the fruit is large, with an average single fruit weight of 300 grams and a maximum fruit weight of 420 grams.
Pink Qin Guan bagged fruit, pink skin, very beautiful. The flesh of this variety is yellow and white, tender, crisp and juicy, with excellent quality, soluble solid content of 16% and storage resistance.
Marshal Huang (photo)
No.2, Marshal Huang
Yellow flesh is yellow and white, rich in juice, and tastes sour and sweet. This sweet and sour taste coincides with the public taste. However, the pulp of this apple variety is not as crisp as Fuji apple. The pulp tastes fragrant and loose, and the powder is waxy and soft.
Marshal Huang apples are especially suitable for the elderly or children at home. If you have a baby at home, you can scrape the apple puree with a spoon and feed it. Babies like to eat it.
Although Marshal Huang is a pink apple, its nutritional value is higher than that of ordinary apples. It is rich in vitamin C and mineral elements such as zinc, potassium, copper and magnesium.
Moreover, Marshal Huang's apples are better for the skin than other apples. Can make the skin smoother and more delicate.
Gala apple (figure)
Third, Gala apples.
Gala apple is yellowish with pink color and sweet and crisp taste, and it is also a large number of varieties exported from New Zealand. Generally speaking, the harvest season of Gala apples in New Zealand is from the end of February to the end of March.
Apple originated in New Zealand and was cultivated by New Zealand fruit tree breeder Kidd. The flesh of this apple variety is light yellow, dense, crisp, juicy, sweet and slightly sour, very delicious, excellent in quality and storable.
Flowers, cows and apples (figure)
NO4, Huaniu Apple
The flowers, cows and apples in Tianshui, Gansu, are crisp and powdery. As an iconic product of chinese national geography, it is the first apple variety in China to obtain an official trademark in the international market.
Forty years ago, many people didn't believe that China could grow apples comparable to snake fruit.
In Tianshui, Gansu, the core production area of China Huaniu Apple, the older generation of fruit farmers have been planting for a long time. Unremitting persistence has made Huaniu Apple gain amazing face value and taste and become a well-known apple brand.
The price of imported snake fruit on the market, a single fruit can be sold as close as 8 yuan! Now the price of a flower cow and an apple is less than half the price of a snake fruit. But if you really want to compare the appearance and the inside, you will not lose at all!