Thousands of spicy black beans
Cuisine and efficacy: private cuisine, school-age children's recipes and old people's recipes
Atherosclerosis Recipe Osteoporosis Recipe Process: Making materials of thousand pieces of sauce-fried spicy black beans;
Ingredients: 250g oil skin.
Accessories: 4 grams of lobster sauce.
Seasoning: 8 g of douban hot sauce, 5 g of ginger, 2 g of garlic, 2 g of salt, 2 g of monosodium glutamate, 0/5g of sesame oil 1 g of white sugar1g, 5 g of green onion and 60 g of peanut oil.
Features: Delicious and refreshing. How to make thousands of pieces of spicy black beans:
1 .1,000 sheets are washed, cut into 5 cm long filaments, put into a dish, add a little refined salt and mix well, then slightly scald with boiling water, take out and squeeze out the water; Douchi is pressed into mud with a knife; Chop the bean paste with a knife; Cut the onion into chopped green onion; Ginger and garlic are cut into powder.
2. Put the wok on the fire, pour in peanut oil, and when it is hot, put in a thousand pieces of silk several times and fry it slightly until it is light yellow, and pour it into a colander to drain the oil.
3. Heat 40 grams of oil in the wok, stir-fry chopped green onion, minced ginger and garlic, stir-fry watercress hot sauce and fermented soybean paste until the fragrance overflows, pour clear soup and boil for about 3 minutes, then remove the residue with a colander, add thousands of shreds, refined salt and white sugar, and roast over low heat. When the soup is almost dry, add monosodium glutamate.
Tips for making thousands of spicy black beans: Because of the frying process, about 500 grams of peanut oil should be prepared.
Sweet and sour thousand sheets
Ingredients: 300g of dried tofu.
Seasoning: soy sauce 30g, pepper 3g, aged vinegar 20g, monosodium glutamate 1 g, white sugar10g, sesame oil15g, ginger juice 2g and rapeseed oil 30g.
Features: hemp, spicy, fresh, fragrant, golden yellow, sweet and sour taste.
1. Soak thousands of pieces (dried tofu) in warm water to swell, wash them, control the moisture, and cut them into pieces with an oblique knife;
2. After the pot is washed, put it on a strong fire, burn the rapeseed oil to 60% heat, add thousands of pieces and fry until golden brown, and scoop out the excess vegetable oil when it is crisp;
3. Then, add a proper amount of water to a thousand pots, add refined salt, soy sauce, ginger juice, sugar and Chili oil, boil and cook for a period of time with medium and small fire;
4. Heat another pot with oil, add pepper, fry the fragrance, and pour the oil and pepper into the bowl for later use;
5. When the juice is thick, add pepper oil, monosodium glutamate, vinegar and sesame oil, simmer for a while with low fire, and then get out of the pot.
Pay attention to the mastery of the heat. At first, use strong fire. After frying, add water to boil, switch to medium fire. After the juice is thick, switch to low fire to taste. Thousands of pieces are bean products, that is, bean skin;
Because of the frying process, it is necessary to prepare 200 grams of rapeseed oil.