750g of beef ham, 0/50g of egg/kloc-,400g of onion, 300g of carrot, 500g of potato, 50g of pea, 400g of chicken oil, 0/5g of salt/kloc-,and 2 of beef soup. 5 kg, half a fragrant leaf, 1 dried pepper. Pepper and monosodium glutamate are appropriate.

Exercise:

1. Wash beef, cut into pieces, peel onion 100g, mix with beef, twist it twice with a reamer, chop it with a knife, put it in a pot, add 5g of refined salt, 50g of chicken oil, pepper, monosodium glutamate and eggs, stir well, add water 150ml, stir while pouring, and adjust.

2. Boil the soup pot with water to squeeze the meat stuffing into i20 pills, put it into a boiling pot, burn one, pour out the original soup, wash the balls with cold water to remove the floating foam, and transfer them into a colander to control the water purification.

3. Peel carrots and onions, wash and cut into pieces, peel potatoes, wash and cut into pieces.

40 bucks.

4. put 200 grams of chicken oil in the pot and heat it to 50% heat. Add diced carrots and diced onions, then add fragrant leaves, prickly ash and dried peppers, stir-fry the vegetables until cooked, add beef soup, monosodium glutamate and refined salt, adjust the taste, put the potatoes in a pot until they are 90% cooked, then add pills, cook them twice, and put them in a pot with low heat.

5. When eating, customers are divided into 10, each with 5 grams of peas, 12 beef balls and soup.

Features:

The soup is rich, the meatballs are tender and fragrant, salty and refreshing.