1.

Prepare raw materials

2.

Wash the mushrooms, and then carve the pattern as shown in the figure with a knife.

3.

Clean the rape and replace the big one with the small one.

4.

Ginger and garlic are minced, pickled peppers are cut into small rings.

5.

Add soy sauce, rice vinegar, oyster sauce and starch into half a bowl of water and beat into juice for later use.

6.

Add some water, salt and sesame oil to the pot and bring to a boil.

7.

Blanch the rape for about one minute.

8.

Blanch the rapeseed and plate it.

9.

Add the right amount of oil to the pot and saute the minced ginger and garlic.

10.

Add mushrooms and a little salt and stir fry.

1 1.

Add the prepared juice and turn the mushrooms while cooking.

12.

Add pickled peppers when the soup is thick.

13.

Put the stewed shiitake mushrooms into the rape dish, and the shiitake mushrooms and rape will be ready.