Pickled white radish

Crisp radish strips, sweet, sour and spicy in it!

Materials for pickled white radish:

White radish 2 catty Icing sugar moderate amount

White vinegar moderate amount Beauty pepper according to the demand

Soy sauce two tablespoons Garlic moderate amount

Salt moderate amount

Methods for pickled white radish:?

Step 1?

Prepare one white radish, wash and dry the water stains left on the surface of the radish and set aside;

Step 2?

Prepare a pickling container, wash it, dry the water and set aside;

Step 3?

Prepare the right amount of beauty pepper, wash and drain the water, cool clean and spare;

Step 4?

White radish cut into strips, you can cut into slices or other shapes you like;?

Step 5?

Put the radish strips in a clean pot, add two tablespoons of salt and mix well, wait to kill the water for an hour, then pour out the water to kill the water, to use cool water to wash the radish strips, as far as possible to drain the water;?

Step 6

Beauty pepper ginger garlic slice, prepare some rock sugar;

Step 7?

Pour the appropriate amount of cold white water or mineral water in the marinade container, pour in the ready icing sugar beauty pepper garlic slices ginger, and then mix two tablespoons of soy sauce, three tablespoons of white vinegar, stir with clean chopsticks, so that the icing sugar melting, you can taste the material juice, see which lack of sweet and sour spicy on the corresponding adjustments;

step 8

Finally, put the radish strips into the marinade container, and then add cool water not over the radish strips can , cover the lid and put into the refrigerator for one day you can enjoy the delicious!

Cooking tips for pickled white radish:?

1, radish shape can be strips, slices, etc.;

2, like the color darker, you can put the right amount of soy sauce;

3, like spicy, you may want to put some millet pepper;

< 4, the whole process with a clean utensil, to avoid sticking to the oil star, water with cool white water or mineral water, in order to save a little longer not bad.