]Origin Teppanyaki was invented by the Spaniards in the fifteenth and sixth centuries, when the Spanish shipping was developed, and often sailed to colonize all over the world, due to the crew of the sea all day long, the sea life is very boring, and had to fish all day long for fun, and then grill the fish to cook the skin and meat, and this cooking method, and then by the Spaniards to the American continent of Mexico and the United States of America in California and other places until the early twentieth century by a Japanese-American introduced this teppanyaki cooking technique into Japan and improved it to become today's famous Japanese teppanyaki. The early twentieth century by a Japanese-American will be this iron plate cooked food cooking technology introduced into Japan to improve to become today's famous dry moment of Japanese Teppanyaki.

Teppanyaki is very popular in Japan, but there are also Korean-style barbecue, which the Japanese call yakiniku, and Sakan-style okonomiyaki. Japanese style teppanyaki compared to traditional Japanese cuisine, to a higher level, even in Japan, many people do not often patronize, treats to eat it is not a low courtesy. The reason for this is that teppanyaki uses the finest ingredients, such as fresh seafood, including lobster, scallops and abalone. At the same time the ingredients are not marinated before preparation, only two seasonings, salt and pepper, are added during the grilling process, tasting the original flavor of the food. There are different levels of ingredients, for example, there are domestic beef, American beef and Kobe beef, and the price difference is quite big, Kobe beef costs more than $700 a piece. There are quite a few famous teppanyaki suppliers in China, and there are also many specialty teppanyaki, such as a series of specialty teppanyaki launched by Shanghai Xeno Foods Trading Co., Ltd, such as Japan's specially-selected Kobe steak, East China Sea prawns, Japan's black hairy beef tongue, top grade black pepper beef tenderloin, foie gras beef rolls, pearl abalone, and so on. [Edit Paragraph] Production method I. Preparation stage:

1. Choose a piece of good steak or other meats, such as chicken and duck kidneys, fresh squid, etc.;

2. the right amount of ginger, green pepper

3. oil, salt and soy sauce in moderation

Two, the production stage:

4. The iron plate is hot, add a little bit of oil, put the meat and ginger and green pepper put on it, and put the lid on and let it cook. Put the lid on and let it cook for a while, almost good time to add soy sauce, and finally sprinkled with chopped green onions on the line.

5. Name: Teppanyaki squid Ingredients: squid two tail onion (shredded) half of the fried oil moderate amount of nine layers of vegetables?9?0 powder moderate amount of taste moderate amount of soy sauce moderate amount of sesame oil moderate amount of water two spoons Method: a squid to remove the membrane, viscera wash cut into slices, from the inside to the diagonal knife to cut the cross pattern, and then sliced (about three centimeters wide). 2: Heat the oil, sprinkle the squid slices with a little cornstarch and fry them in the oil. 3: Sauté the onion in 3 tbsp oil, season with seasoning mix and bring to a boil over high heat, then remove from heat. Remove from heat and set aside in a bowl. Fourth, after the iron plate is hot, pour down two tablespoons of hot oil and put the squid slices and quickly pour down the third sauce on the squid slices and sprinkle a little bit of nine layers of vegetables and wait for the heat to subside a little bit, then you can eat. Teppanyaki: In terms of the format of the meal, it is correct to say that the dish is cooked on the spot. Teppanyaki, which is famous in Japanese cuisine, is a sit-down meal. Everyone sits around a large, flat iron plate, which is heated over a fire, then rubbed with oil, and the ingredients are fried. The chef operates it on the spot, and the guests can eat it while eating, or they can take what they like and eat it while burning it, which is very popular because of its freshness and warm atmosphere. Teppanyaki raw materials include meat, poultry, aquatic products, game, fruit vegetables. Such as beef, pork, chicken; a variety of fish, mahi-mahi, cuttlefish, prawns, scallops, clams; vegetables such as green onions, persimmon peppers, scallions, eggplants, fresh mushrooms, apples, tender corn, etc., which are the ideal raw materials for teppanyaki. These ingredients must be cleaned, diced or sliced, and marinated in different preparations before they are grilled so that they are ready to be grilled into dishes. Nowadays, Teppanyaki in China has been changed to a small iron plate, which is almost the same as a container for putting dishes. On the table is also mostly no longer operated by the chef himself, but by the waiter to do. It is also a kind of progress. [Edit paragraph] Teppanyaki equipment Deep in the star-rated restaurant Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western-style, fancy Teppanyaki, pushed to the masses. Unlimited business potential, unique business to ensure competitiveness! Lead the Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western-style, fancy Teppanyaki market, exclusive. Small investment, big income, the fast lane to wealth creation!

Teppanyaki, also known as the "seat before the cooking", the chef and guests face to face, on-site cooking dishes, is the most fashionable way of dining. The operating table three sides of the ring sitting customers, chefs in the front to show cooking. Ou Cai iron plate cooking car, the integration of popular practices, will always be rich people consume food, to the public, the new popular food storm, has been blown up. Teppan cooking car (also known as Teppanyaki equipment) can be burned according to the characteristics of Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western-style, fancy Teppanyaki, Ou Cai Teppanyaki free training Teppanyaki technology. Source: /view/84482.html?wtp=tt