Method 1: first of all, the pig testicles pick tendons and wash, and then use in the water into the ginger and garlic, and then put the testicles such as ginger and garlic in the water soaked for more than 15 minutes, can reduce the smell

Method 2: pig testicles pick tendons and wash, and then pour into the appropriate amount of beer marinade to reduce the smell

Method 3: using braised or stir-fried way of cooking pig testicles, try not to boil or steamed, and put heavy seasonings in the cooking process to cover up the smell

Method 3: using braised or fried way of cooking pig testicles, try not to boil or steamed. If you want to cover up the smell, put heavy seasonings in the cooking process.

Stir fry is the most delicious way, before the outer layer of the pig testicles tendon pick clean, and then washed with water, marinated in cooking wine for 10 minutes. Hot pan cool oil, when the oil burns to seventy percent heat add chili pepper segments, stir fry the flavor and put the pre-prepared pig eggs. Then add cooking wine and five-spice powder, soy sauce and other seasonings to the pot, stir fry for a few moments and then add pepper, until the pig's egg is ripe and then add peppers and scallions, are ripe and then add monosodium glutamate, salt and other seasonings can be out of the pot.