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Blue Ying Ying to do green dumplings overturned scene triggered hot discussion, green dumplings correct practice is what?

Blue Ying Ying do green dumplings overturned scene triggered hot discussion, the correct practice of green dumplings are as follows:

The first step: and noodles

Making green dumplings the most critical step is the and noodles, the dough into a success or not, directly related to the green dumplings success or not. The green color of the green dumplings mainly relies on mugwort leaves, and fresh mugwort leaves are usually available around the Ching Ming Festival, so usually, you can only eat authentic green dumplings around the Ching Ming Festival, most of the green dumplings at other times of the year are made with spinach leaves or matcha powder instead, and the taste is definitely still a little bit worse compared to the mugwort leaves.

The first thing to do is to clean the prepared mugwort leaves, and then blanch them in boiling water for about two to three minutes, and the blanched mugwort leaves can be put aside to drain and cool. Then put the mugwort leaves into the juicer inside the juice, if the mugwort leaves are too dry, you can add the right amount of water. Once the water for the mugwort leaves is ready, you can start making the noodles.

The dough used to make the green dumplings is glutinous rice flour, if you directly buy the glutinous rice flour on the market, the flavor will be a little light, so you mix the glutinous rice flour will taste better. Glutinous rice and indica rice in accordance with the ratio of 1:1 to be mixed, and then directly into the cooking machine inside the powder, can be repeatedly stirred, after the powder can also be sifted spare. Then add the water from the mugwort leaves to the glutinous rice powder in small quantities, and rub it in.

When all the dough can be kneaded together, and the humidity is moderate, then the dough is kneaded, you can divide the dough into equal portions, and knead it into a round shape, and then you can prepare the filling.

Step 2: Prepare the filling

Most fillings for green dumplings can be purchased, but the flavor is better when you make your own. First, soak the red beans in water, then simmer them in a pressure cooker for forty minutes, then puree the cooked red beans in a food processor. Add oil and sugar to the pan, stir fry the sugar until it melts, then you can pour all the red bean paste into the pan, stir frying constantly, until the water is evaporated, red bean paste has begun to hold the time, you can cease fire, so that the red bean paste can be naturally cooled to carry out the steps of the filling.

The third step: filling

This step is relatively simple, the previous simmering of the red bean paste into small portions, and then with the same as the buns wrapped in the dough inside. It's a good idea to dip your hands in a little oil to prevent the red bean paste from sticking to your hands.

Step 4: Steaming

Put all of the wrapped dough inside a steamer basket, and put a piece of gauze inside the basket to prevent it from sticking to the pan. Generally cold water on the cage, high heat steaming 10 minutes can be. Cooked green color of the green dumplings, and then brush a little oil can be out of the pot.