Chestnut chicken soup ingredients
1 tender chicken about 500 grams, 250 grams of chestnuts, 1 tablespoon of cooking wine, 1 tablespoon of sugar, cornstarch, soy sauce, broth, moderate amount. Chestnut chicken soup can also put some shiitake mushrooms, cordyceps, yam, fish head, party ginseng, red dates, goji berries and so on.
Chestnut chicken soup practice
1, chicken pieces of clean spare, chestnuts peeled.
2, less oil in the pot, under the ginger, under the chicken pieces. Stir fry.
3, add salt, cooking wine, continue to stir fry
4, smell the chicken flavor, start putting water. Slowly simmer for 1 hour
5, add chestnuts, simmer together for 40 minutes
6, try salty, not salty enough to add some salt, sprinkle a handful of goji berries, you can get out of the pot.
How to pick chestnuts
1, the size of the chestnuts: chestnuts are large, medium and small. More flavorful chestnuts or to pick small and medium-sized head, this kind of chestnut is very sweet.
2, the shell of the chestnuts: selection must be carefully looked at, there is no insect eye, small holes and so on. Selection can be rubbed with the hand on the surface of the chestnut, so what holes, small eyes will be very obvious.
3, fluff: fresh chestnuts have more fluff. If the surface is not what the fluff, it is recommended that we change the chestnut selection.
4, shell color: shell should be mainly selected brown, through a slightly red color. This kind of chestnut is more delicious. If it is black, it is not recommended to buy.
5, chestnuts inside the look: buy when you can open a look. If the chestnuts inside are light yellow, then the chestnuts taste delicious and sweet.