Current location - Recipe Complete Network - Healthy recipes - Several recipes about Gastrodia elata for health preservation and anti-aging
Several recipes about Gastrodia elata for health preservation and anti-aging
Has everyone eaten Gastrodia elata? It is a very common Chinese herbal medicine, which is good for health, and also has the effect of health care. Gastrodia elata is edible, and there are many ways to eat it, which has anti-aging effect. Here are some common recipes.

Steamed eggs with gastrodia elata

Efficacy: It has a certain auxiliary therapeutic effect on hemorrhoid prolapse and uterine prolapse.

Formulation: 6 grams of gastrodia elata powder, eggs 1 piece. Open a small hole in one end of the egg, pour the gastrodia elata powder into the pot and steam it in water.

Usage: Take it once in the morning and evening, 10 day is 1 course of treatment. Stop taking it for 2 days and then take it for 3 courses.

Boiled pig brain with gastrodia elata and Lycium barbarum

Efficacy: It has a certain auxiliary therapeutic effect on dizziness and headache caused by concussion sequelae. This way of eating can have dizziness, headache and so on, which is good for health.

Formulation: fresh gastrodia elata100g, medlar15g, and 2 pig brains. Decoct fresh Rhizoma Gastrodiae slices and Fructus Lycii with water on slow fire 1 hour, and put them into the cleaned pig brain for cooking.

Usage: Take it once a day, or once every other day.

Gastrodia elata duck

Efficacy: nourishing yin and suppressing yang, calming the liver and calming the wind. It is suitable for yin deficiency and yang hyperactivity, threatened abortion of pregnancy, dizziness, tinnitus and headache, bitter taste in mouth and dry throat. Gastrodia elata has the function of relieving weakness, and can also relieve dizziness, headache and other physical weakness.

Formulation: fresh gastrodia elata 1 00g, radix rehmanniae 30g, jellyfish duck1each (about 500g). Slaughter the duck, remove the hair and internal organs, wash and slice the gastrodia elata, and stew it in raw land until the duck is cooked. Add salt and monosodium glutamate to taste.

Usage: Eat meat and drink soup.

Several recipes about Gastrodia elata are introduced to you above, and everyone knows it. Eating such food regularly can not only strengthen the spleen and nourish the stomach, but also regulate the digestive function of the human body, preserve health and resist aging, which is suitable for all people to eat, and also relieve weakness and reduce the occurrence of diseases.