One, raw materials: 3-4 pounds of fresh old corn, 55-60 degrees of crankshaft 6-8 two.

Second, capacity: 2 1500ml bottle.

Three, production:

1. Hand peeled corn from the cob, washed with water.

2. Install the pot with full of water, boil over high heat, and then cook over low heat for 90-120 minutes, subject to the absence of white cores, don't cook the bloom.

3. Pour into the vegetable blue, drain.

4. Cool to room temperature, bottling (can be filled, has been boiled and swollen), add wine: 300 grams per catty of corn, add honey: 30 grams per catty of corn; tightly covered and shake well. Soak 15 days can be used, available for two years.