How to get rid of the numb smell of winter bamboo shoots

The astringency of winter bamboo shoots is due to the presence of oxalic acid, which needs to be soaked in water to remove the oxalic acid

There are three methods:

Method 1:

1 Put the winter bamboo shoots with their skins in the rice washing water

2 Add the seeded red pepper, cook over warm fire and then turn off the heat

3 After the water cools down naturally, take out the water Rinse and the astringency will be gone.

Note: Use red peppers that are not too spicy

Method 2:

1 Boil the winter bamboo shoots with their skins in light salt water for 5 to 10 minutes

2 After the water cools naturally, take it out and rinse with water

Method 3:

1 Boil winter bamboo shoots with water and food powder until soft

2 Water naturally After cooling, take it out and rinse with water