Egg fried rice is easy to do, but if you want to make it delicious, you still need to put effort into it.

The ingredients are key to a good egg fried rice. Rice must be used overnight rice, when cooking rice to cook rice a little harder. This makes the fried rice less likely to stick to the pan. I often make egg fried rice at home alone, simple and nutritious. Here's how to make delicious waxy egg fried rice!

Ingredients: a bowl of overnight rice, two fresh eggs, soy sauce, peas, carrots, cabbage, green onions, cooking oil, preserved sausage.

Steps:

Break the eggs in a bowl, add a pinch of salt and mix with chopsticks until there are small bubbles. Wash and cut the carrot and cabbage into small dices and shreds and set aside. Chop the scallions and set aside. Cut the sausage into slices or dices and set aside.

Pour the egg mixture into the rice and stir well so that every grain of rice is coated with the egg mixture.

Heat the wok, add the cooking oil, and when the oil is smoking, stir with a spoon to coat the bottom of the wok.

Pour out the excess oil and pour the rest of the egg mixture into the wok, stirring until the eggs are scrambled and don't look like there is any liquid egg mixture.

When the eggs are scrambled, serve them in a bowl.

Over low heat, pour the sausage into the pan, scramble it, then pour in the eggs and rice and quickly stir-fry.

After two minutes, turn up the heat to high and continue to stir-fry, you can smell the aroma, then pour in the diced carrots and shredded cabbage.

After a minute, reduce the heat to low, add the chopped green onion and soy sauce, and toss to coat.

Because there is soy sauce, so did not add salt, so a delicious egg fried rice out of the pot.

In the production of egg fried rice, rice must be used in the hard overnight rice, eggs in the beating sprinkle should be in the same direction, to beat small bubbles can be. The stir-frying process must be rapid and not too long, or the rice will easily become hard.

There are many details that can improve the texture of scrambled eggs and rice for those who have higher eating requirements.

The choice of rice: choose soft and sticky rice; reduce the amount of water when cooking rice, or wash it a few more times to remove excess starch.

The order of the pot: the egg and rice are stirred first, you can get the effect that the rice grains are clear and each grain of rice is wrapped by the egg.

Everyone should keep trying, even if it is a simple egg fried rice, the production process is also a great learning process. If you've learned it, you should practice it.