The difference between chocolate truffles and ordinary chocolate is that light cream is added. Chocolate with light cream is softer and more delicate. The inner layer of chocolate truffles is wrapped with some creamy chocolate sauce, and the outer layer is covered with cocoa powder or chopped nuts. It looks like a truffle that has just been dug out and covered with soil. The chocolate truffles are not made with truffles added.

The difference between chocolate truffles and chocolate

Chocolate truffles are not named after adding truffles during production, but because their appearance is similar to the famous French mushroom truffles. name. The outside of the chocolate truffles is covered with a layer of cocoa powder, making them look like freshly picked truffles covered in sand. Compared with ordinary chocolate, chocolate truffles are more complex. The outer layer is cocoa powder, the middle layer is softer and more delicate chocolate, and the inner layer is various nuts. The taste and texture are relatively unique.

In terms of production method, the biggest difference between chocolate truffles and ordinary chocolate is the addition of light cream. The texture of chocolate with light cream will be softer and smoother, and it will taste richer and more layered. More obvious. Because it melts easier, it is easier to stick some cocoa powder on it, and the result will look like a truffle.

The fillings of chocolate truffles can be made of a variety of different materials. The most common ones are nuts, such as hazelnuts, walnuts, etc. You can also add some milk chocolate sauce or other flavors of chocolate sauce. The outer layer is usually made of cocoa powder, but it can also be coated with icing sugar. Although it doesn't look like truffles, the taste will be more distinctive, and some chopped nuts can be stuck on it, so it goes better together. eat.