Main Ingredients

1 Yellow Croaker

Supplementary Ingredients

Egg

1

Flour

1 Tablespoon

Corn Starch

3 Tablespoons

Seasoning

Salt

1/2 teaspoon

Scallion

1 piece

Ginger

1 small piece

Pepper

1/2 teaspoon

Wine

2 tablespoons

Pepper

1/2 teaspoon

Margarine oil

2 tablespoons

Beer

2 tablespoons

Pan-fried yellow croaker

1. clean yellow croaker, both sides of the diagonal hit deep knife

2. both sides evenly coated with the right amount of salt and pepper, let stand for a moment

3. then add cooking wine, onion and ginger and pepper smear, marinate for 20 to 30 minutes

4. with eggs, flour and starch and a frying batter, add a little salt to taste; with beer or water to make the right consistency, not too thick or too thin, just enough to hang on to the fish. With beer will be very crispy, water can also be; you can also add a little baking powder, you can also receive a crispy effect

5. Remove the pickled fish onion and ginger and peppercorns, the batter poured on the fish, both sides of the wipe

6. into the pan before the control of excess batter

7. hot pan, into the pan into the cool vegetable oil, and continue to heat the oil until the oil is 5, 6 hot, into the marinated fish, slowly frying until both sides of the pan, and then the fish, and the fish, and then the fish, and then the fish, and then the fish. Fry the fish slowly over medium-low heat until golden brown on both sides

8. Keep spooning the hot oil over the fish, especially in the crevices where you made the cuts