1. Glutinous rice, also called glutinous rice, is often used to make snacks because of its fragrant, glutinous and sticky texture, and is deeply loved by everyone. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch.

2. In addition, fried glutinous rice can replenish qi, aid digestion, treat postpartum anemia in women, or replenish blood during menstruation, especially suitable for postpartum conditioning and nourishing.

3. Some people with spleen and stomach qi deficiency and frequent diarrhea can have a good therapeutic effect by eating it. In addition, it can also relieve symptoms such as night sweats caused by qi deficiency, abdominal distension after pregnancy, shortness of breath and fatigue after labor injuries.