Truffle chocolate, truffle-shaped chocolate, is a kind of dessert, it is not a category in the classification of chocolate, due to the appearance of the famous French mushrooms "truffle" similar to the name, that is, the appearance of the cocoa powder made of, looks like a truffle stained with sand.
Truffle chocolate has a layer of pure cocoa powder on the surface, so the mouth is bitter and then sweet, the taste is delicate and mellow, silky smooth, and its unique formula creates an ultra-low melting point of 23 degrees Celsius, bringing any other chocolate can not be compared to the "melt-in-your-mouth" taste, and even if you are not careful, it will dissolve in the palm of your hand.
Second, the difference between truffle chocolate and chocolate in which
Truffle chocolate is not the traditional chocolate, compared with ordinary chocolate, there are some differences:
1, taste, and ordinary chocolate, compared with truffle chocolate, the taste is more complex, the outer layer of cocoa powder, in the middle of the layer of a more soft and delicate chocolate, the inner layer of the nuts, etc., the taste and texture are more unique. The flavor and texture are more unique.
2, from the production method, truffle chocolate and ordinary chocolate is the biggest difference is the addition of light cream, added to the light cream of chocolate, the texture will be softer and smoother, eat up the flavor is richer, more pronounced sense of hierarchy; and because it is easier to melt, easy to stick on the cocoa powder, do come out of the appearance of similar to the same as the truffle.
Three, truffle chocolate inside the truffle
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Many friends hear truffle chocolate, thought it is added truffle chocolate, or flavor and truffle similar, but in fact it is not so. Truffle chocolate got its name just because it looks like a truffle, it doesn't really add truffles to it, and the taste is nothing like a truffle.