1, Brown Mushroom: It is one of the most common varieties of ground mushrooms, with rich nutritional value and unique flavor, and is suitable for cooking a variety of dishes.

2. Pleurotus ostreatus: also known as Pleurotus ostreatus, it is a kind of ground mushroom with fresh meat and rich taste, which is often used in cooking methods such as stir-frying and soup making.

3. Lentinus edodes: It is a kind of mushroom with rich fragrance and delicious meat, which is widely used in cooking and medicated diet in China.

4. Tricholoma matsutake: It is an advanced wild mushroom variety with unique aroma and taste, and is often used for cooking high-grade dishes.

Morchella is a kind of mushroom with delicious meat and unique taste, which is often used in cooking, stews and other dishes.