Ingredients ?

Low gluten flour 170g

Baking powder 1g

Baking soda 1g

Sugar 45g

Milk 40ml

Margarine 35ml

Egg white 20g

Butter-free version of baked cookies ?

Melt the sugar in the milk, cool to 50 degrees and add the egg and vegetable oil!

Flour with baking soda and baking powder

Pour the liquid in 1 into the flour

Knead into a smooth dough, put it in a plastic bag and let it rest for 30 minutes

Use the molds to handfuls of various patterns, and put them in the oven, 180 degrees, 25 minutes!