Production method:
1. Soak the pig's head in water, wash it, remove fine hairs with tweezers, cut off ears, remove the pig's eyes, lips, earrings, nose and face, split it in two, split its chin in three, then soak it in water and remove blood;
2. Cook in the pot for half an hour, take out, clean and cut into pieces, oil the pot, fry the sweet noodle sauce into a sweet sauce color, add the marinade, add the meat, fennel, cinnamon, soy sauce, salt and water, first boil it with high fire, and then cook it with _ fire for about 3 hours until the meat is crisp and rotten.
Features: the fat meat is crisp and rotten, the lean meat is fresh and fragrant, the taste is pure and tender, and the aroma is fragrant.