2. Accessories: dried pepper 15g, pickled pepper 15g, half of egg white, 6g of pepper, chicken soup 1, 20g of onion, ginger 15g, garlic 15g, proper amount of oil and salt 1 5g.

3. Cut the fish in pairs, that is, the fish will not be cut at the end. Then, cut the knife to the thickness of about two coins, and then cut the second knife. It will be cut at this time. Of course, if you don't cut it, just cut it one by one, and the thickness is two coins.

4. Rinse the fish fillets gently with clear water, add salt, sugar, pepper, egg white and corn starch and marinate evenly.

5, sauerkraut cut into thick strips, and then prepare other accessories (onion, ginger, garlic, dried pepper, pepper, pickled pepper.

6, from the pot, heat, put oil, saute shallots, ginger garlic, dried peppers, pepper.

7. Stir-fry sauerkraut.

8. pour chicken soup. If there is no chicken soup at home, just use boiled water.

9. After boiling, add the right amount of salt, sugar, soy sauce and oyster sauce, then remove the sauerkraut and put it in the pot.

10, the remaining soup, turn down the heat and put the fish fillets in.

1 1, don't turn, let the temperature in the soup slowly soak the fillets.

12, put it in a bowl, pour in the hot oil of parched peppers, and add a proper amount of coriander.