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What is the practice of braising grass carp?
material

Grass carp 1

Seasoning salt, soy sauce, ginger, garlic, star anise, pepper, cinnamon, dried Chili, oyster sauce and dried tangerine peel.

Braised grass carp

1. Grass carp 1 piece, washed viscera and cut into pieces.

2. Used as a seasoning for fish.

3. Put oil in a hot pan and cool, add seasoning and stir fry.

4. Add appropriate amount of water, soy sauce, pepper noodles and salt and mix well.

5. Add fish pieces and cook slowly

6. Add appropriate amount of oyster sauce, turn the fish over and continue to cook.

7. When the fish is completely discolored, thicken the soup.

8. After the pot is put on the plate, a piece of fat braised fish can begin.