Ingredients

8 inch orange cake

1 piece

Vegetable fat cream

1350g

Strawberry jam

10g

fruit

of appropriate amount

Chocolate

100g

ingredients

salt

2 grams

fructose

4 grams

step

1. Pour the whipped cream into the nest, add the salt and chestnut sauce.

2. Put the milk nest on the milk beater and stir it until it is sent away, usually into paste.

3. An eight-inch fruity cake embryo, cut into three layers.

4. Coat one layer with appropriate strawberry jam, and cover the next layer.

5. Spread the cream on the second layer, put the mixed fruits on it and cover the last layer.

6. Wipe the cream on the cake and smooth it with a spatula, and then scrape the lines with a triangle.

7. Rub the chocolate into curly small pieces, make chocolate shavings, stick them on the cake, and then squeeze out the lace with a flower mouth.

8. Cut your favorite fruit for later use.

9. Pour fructose on the fruit, write a happy birthday, and finally insert two triangular chocolates.