When making steamed vegetables, two kinds of flour should be added, namely fried rice noodles and sorghum noodles. Rice noodles can lock in the moisture of steamed vegetables, while sorghum noodles can bring a rough texture. When it comes to steamed vegetables, it generally refers to steamed vegetable vegetables, such as shepherd's purse and carrots. The texture of this kind of steamed vegetable is very soft and glutinous. You can also add eggs or ham sausage when eating, and stir-fry it. It is especially delicious.

What kind of flour is most suitable?

When making steamed vegetables, each merchant has its own unique recipe, but the flour added is similar, most of which are sorghum noodles or cooked rice flour. However, each merchant uses different proportions of starch, so the taste of the steamed vegetables produced will be different. The editor prefers to eat more rice noodles, so that the steamed vegetables will be very soft and glutinous and can melt in one sip. Some merchants will also add wheat flour or corn flour to make the taste richer, but the audience is relatively small. So you can also add different flours according to your preference, as long as you like it.

How to make steamed vegetables?

Before making steamed vegetables, you should first clean the vegetables or wild vegetables, and then slightly dry the moisture on the surface. Then cut the vegetables into small pieces and blanch them in water, so that they can reach seven to eight ripeness. After that, you can stir in some oil and prepared flour. The shelf life of such steamed vegetables is relatively short, so you can eat them as you go, or put them in a fresh-keeping layer after they are done. The editor believes that steamed vegetables are especially suitable for the elderly and children because they are very soft and glutinous, and the bitter taste of vegetables has been removed, so children will also like to eat them. So if the child at home doesn’t like to eat fried vegetables, you can make steamed vegetables for him to eat.

Summary

In addition to steamed vegetarian dishes, there are actually some steamed meat dishes, such as steamed pork or steamed pork ribs. This kind of meat dish is more difficult to prepare, and it also needs to be seasoned. If you want to make steamed meat dishes, you can search for some instructional videos and learn how to make them.