How to bake oysters in the oven

Method 1

Ingredients: 20 oysters, 2 garlic, appropriate amount of shallots, 2 grams of salt, 3 grams of light soy sauce.

Method:

1. Make the seasoning first, chop the garlic and saute it over low heat for 1 minute, then add salt and light soy sauce;

2. Then brush the oysters clean, pry them open with a small screwdriver, rinse them with clean water, and add the prepared garlic juice;

3. Then bake them at 200 degrees for 10 minutes. , then bake at 180 degrees for 2 minutes, then sprinkle with green onions after taking it out of the oven.

Method 2

Ingredients: 8 oysters, appropriate amounts of garlic, millet, green onion, and spicy millet, 1 spoon of oyster sauce, and 3 spoons of salad oil.

Method:

1. Clean the oyster shell first, pry open the oyster with a tool and leave the oyster meat on half of the shell;

2 , then chop the garlic into minced garlic, put the salad oil in the pan, wait until the oil is hot, add the garlic, stir-fry until golden brown, put it into a bowl, add oyster sauce, mix well and set aside;

3. Then preheat the oven for 5 minutes. Use the upper and lower heat at 220 degrees, put in the oysters and bake for 15 minutes;

4. Evenly put the fried garlic paste on each oyster, about a spoonful each, and bake for another 5 minutes at the original heat. ;

5. Finally, chop the millet green onions and millet peppers and sprinkle them on the oysters. Continue roasting for 5 minutes, then take them out and serve on a plate.