Pickling method of Sichuan bacon
Required ingredients: pork, spiced powder, fennel, pepper, Sichuan pepper, star anise and white wine.
Steps:
1, cut the pork into small pieces, and evenly spread salt on each piece.
2. Put it in a pot, add a small amount of sugar, pour the wine soaked in Sichuan pepper, and add seasonings fennel, star anise and pepper.
3. Spread pork and turn it evenly, and wait for one night.
4. Take it out the next day, soak it in warm water, then hang it up and dry all the water.
5. After drying in the sun, take it out and put it in a basin. Add light soy sauce and spiced powder and stir well.
6. Hang it up and dry it for about a week. When you see the oil on the surface of the meat, it is basically done.
Proportion of Sichuan bacon ingredients
Sichuan's bacon is a traditional food in Sichuan. The flavor of cured bacon is mainly due to the ingredients of Sichuan's bacon. Generally, 100 Jin of pork should be added with 3 Jin of edible salt, 2 Liang of pepper, star anise and kaempferia kaempferia. The cured bacon in this proportion is the most fragrant, and it will not go bad after being stored for three to five years. The bacon has a unique flavor and a good taste.