Lemon chicken claws because it is very refreshing to eat, and the appearance is very attractive, in the major short-video platform is very hot, a lot of food anchors like to live to eat this food, it can be said that lemon chicken claws is really colorful and flavorful, but also very appetizing, very suitable for people who like to eat spicy, if you do not put the chili pepper this cuisine will be reduced by three points of the taste, so it is recommended that people who like to eat spicy at home to try it, here I put the Netflix Lemon Chicken Claws recipe to share with you.

Prepare one kilogram of chicken claws, 150 grams of white vinegar, millet chili 5 grains, 15 grams of soy sauce, 4 slices of ginger, 5 grams of cooking wine, 5 cloves of garlic, two lemons, a little bit of sugar, the number of chicken claws according to the number of people in the family to determine the number of other ingredients in accordance with the proportion of the collocation can be.

The intention is to break into a garlic paste, if there is a garlic mortar directly with the garlic mortar mashed, 4 pieces of ginger out of two pieces of shredded, cold with the rest of the two pieces used to cook chicken claws.

Wash the chicken claws, cut off the nails and put the pot, add the right amount of water, water to be no more than chicken claws, add a little wine and ginger, high-fire water, water boiling and then medium heat for 15 minutes, cooked chicken claws should be the first time to put into cold water to soak, while soaking side wash, soak the chicken claws can be chopped into thirds, you can keep the whole of the, depending on personal preference, the general anchor is to put the chicken claws! Chopped, easy to flavor, but also more beautiful.

Two lemons clean, and then cut, one and a half for juice, the remaining half of the slices used to decorate as well as flavor, the lemon juice poured into the tight grasp, add garlic, ginger, and millet chili, stirring a few times, in the addition of soy sauce and sugar to continue to stir, and then drizzled with sesame oil and white vinegar.

Finally take out the sliced lemon flat on the surface of the food, wrapped with plastic wrap along with the container, put into the preservation room chilled for a few hours, lemon chicken claws must be eaten cooler to be more tasty, but also refreshing, well done chicken claws can be stored for several days, eat with the unused male chopsticks to clip out, can be effective in preventing spoilage.