Main Ingredients

Eggplant

450g

Sides

Oil

Amount

Salt

Amount

Chopped Peppers

Amount

Bean Sprouts

Amount

Sugar

Adequate

Soy Sauce

Amount

Long Soy Sauce

Amount

Vinegar

Amount

Green Bell Peppers

Amount

Minced Pork

Amount

Steps

1. Remove the ends of the eggplants, wash them, and then slice them into small pieces and cut them into small pieces. Don't cut to the bottom

2. Peppers cleaned and sliced, garlic and ginger sliced

3. Preparation of minced pork and bean paste

4. First of all, the fish seasoning seasoning (a spoonful of chopped peppers, dark soy sauce, vinegar, 2 spoonfuls of sugar and soy sauce.)

5. Pour a moderate amount of oil into the pot first, the minced pork stir-fried flavor, and then put away for use.

6. Another frying pan, 5 minutes of heat to add seasoning sautéed

7. Pour into the bean paste sautéed

8. Pour into the eggplant and repeatedly stir-fry until browned to join the seasoning sauce

9. Add boiling water, cover the fire until the eggplant is cooked and soft

10. Open and add the green peppers

11. Minced pork back to the pot, add chicken seasoning after Turn off the fire.

12. Have a bowl of rice, rich fish flavor, tempted you yet?

Tips

Eggplant first washed and then cut, ready to cook, very tender and delicious.

Seasoning can first try to taste and then adjust to their favorite flavor

Pixian soybean paste salty, in the mixing of the sauce when the proper control of soy sauce amount