1. Abalone is a kind of shellfish, and most of the abalones on the market are shelled. The first step of repurchase is to remove the shell of abalone. You can use scissors, knives and other tools to pry open the shell of abalone and take out the meat inside.

2. Wash abalone meat.

3. Prepare a toothbrush and some salt, dip the toothbrush in salt, and brush the black film and mucus of abalone.

4. Remove the viscera behind the abalone and the esophagus on the mouth.

5. Finally, wash the abalone with salt.